---
author:
- Michael Kotutwa Johnson
date: 2026-06-30
lang: en
rights: "CC BY-NC-SA 4.0,
  https://creativecommons.org/licenses/by-nc-sa/4.0/deed.fr"
source: "https://plurivers.net/revue-plurivers-1/planting-time-at-hopi.html"
title: "Planting Time at Hopi: An Act of Faith"
---

::: biography
I am a member of the Hopi Tribe in Northern Arizona, in the U.S. I am an
Indigenous Resiliency Specialist with the School of Natural ­Resources
and the Environment and the Indigenous Resiliency ­Center at the
­University of Arizona. I hold a Ph.D. in Natural Resources from the
­University of Arizona, a Master of Public Policy from Pepperdine
­University, and a B.S. in Agriculture from Cornell University. I am a
co­author on the ­Indigenous Chapter in the National Climate Assessment
Five and have five works published in academic journals as well as
feature-­based articles. My newest initiative is the call for the
­Revitalization of the American Indian Food System based on the
stewardship principles of Indigenous conservation. In the meantime, I
continue to ­practice Hopi dry-farming, a practice of my people for
millennia.
:::

![Photo © Michael Kotutwa
Johnson](https://plurivers.net/files/870eea3ede988f4a8bf05b305831f938.webp){width="1600"
height="1944"}

My name is Michael Kotutwa Johnson and I am a 250th generational
traditional Hopi farmer. I follow in the footsteps of my father, as he
has his, and his father before for generations. When my people first
came to the region now called the Colorado Plateau located in northern
Arizona many centuries ago, it was said we met an indivi­dual called
Massau. He was the guardian of the earth. Massau gave us specific
instructions on how we should live our life so we could survive in the
semi-arid lands we call our home. He provided us with a planting stick,
seeds, and a gourd of water. However, the most important instruction is
to have faith in all we do. Today, more than ever I find myself
continuing to follow his instructions.

The main reason I follow the instruction based on faith is that we have
had extreme drought for the past several years. The drought we are
experiencing I believe is caused by climate fluctuations or some would
say climate change. For example, our planting season has been getting
smaller with colder temperatures in April when we plant and earlier
freezes towards the end of the agriculture season. At the same time, we
have also had hotter than usual summers.

The hotter summers at times cause higher rates of evaporation and stunt
the plants. This is sometimes difficult to overcome because as a Hopi
farmer it is not our custom to irrigate, we are dependent on moisture
that comes in the form of monsoon rains and winter snowfall. Annually,
we only receive 6 to 10 inches of precipitation. Over the past several
years, I have noticed that we have had about half of that and at times
less. Again, this may be due to climate change or the stress the earth
feels from constant extra­ction and not being cared for. As a result of
the lack of ­moisture I do not always raise a crop which mainly consists
of different varieties of beans, gourds, corn, melons, and squash. What
I do manage to raise is given to the women and they set aside some of
what is produced for seeds to either store or plant for the following
year. Traditionally the women of Hopi own the fields, provide the seeds
to be planted, and receive the harvest for distribution. They play a
significant role in our agriculture lifestyle. It should also be known
there is no separation between Hopi culture and spiritual beliefs and
our agriculture. They are one and the same and depend on each other.

For example, the white corn that is raised once harvested and dried is
then ground by the women and turned into corn meal that is used to offer
prayers and incorporated into our ceremonies. Our corn, whether in the
form of seeds or those seeds left intact on the cob, is touched several
times from preparation to harvest and then storage. We have a saying at
Hopi: "We are like corn." The corn we raise is nurtured and an intimate
relationship established because we depend on each other for survival.
Not only from the physical sense, but also from the deep embedded
spiritual and mental challenges we face as Hopi farmers and people who
have survived in the semi-arid Southwest since time immemorial.

Another example of the faith I mentioned is that no matter what I and
other Hopi farmers see in terms of vegetative plants in the springtime,
which are used to determine how successful or unsuccessful our crops may
be, we plant anyway. In the spring of 2018, I saw a complete absence of
the natural soil moisture indicators caused by lack of snowfall the
previous winter, but planted anyway. I did not plant my whole field but
part of it. The seeds I planted lay dormant in the ground from early May
to the end of July. However, at the end of July we received a tremendous
amount of rain from the monsoon rains that are common in our area during
the late summer. Two weeks later, the seed I planted demonstrated faith
of its own by emerging from deeper than usual depths of around 14
inches. I was able to harvest what was grown and distributed the fresh
corn in October.

Today, apart from my own world at Hopi, subjects like faith and value
are often frowned upon by those who wish to do so and those values which
some call social determinants are replaced by numbers. For example,
agriculture products are measured by the United States Department of
Agriculture (USDA) market formulas based on quantity and efficiency. In
other words, how much is produced and what is the best way to produce
more in a cost-­effective manner. As a result of this type of market
system and techniques such as soil amendments (N, P, and K), herbicides,
and pesticides, a majority of agriculture products (corn, wheat, soy,
rice, sugarcane, etc.) have lost their nutritional value. In essence
they have lost their soul.

Another example can be found in the regenerative movement that is taking
hold across the globe with good intentions, but unlike Indigenous
culturally based agriculture systems is also diminished and focuses on
techniques and processes that over the long term will not be
sustainable, as it still relies on science and a funding mechanism. I
present a comparison example between a common definition of Regenerative
Agriculture and the other, which I will frame for context below.

  ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
  Regenerative Agriculture                                                                                                                                                                 Indigenous Regenerative Agriculture
  Regenerative agriculture is a holistic systems approach that starts with the soil, and includes the health of the animals, farmers, workers, and community. (Dr. Urvashi Rangan, 2019)   Indigenous regenerative agriculture is the process of incorporating Indigenous place-based ways of knowing and land use management schemes adapted for survival which are supported by culture, belief systems, and community, incorporated over millennia. (Dr. Michael Kotutwa Johnson, 2022)
  ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

At the heart of Indigenous agriculture systems and what makes them so
resilient, and why as much as 80 percent of the globe's biodiversity now
sits on 25 percent of the land managed by Indigenous people, is the fact
that they are based on the different Indigenous culture belief systems
that help define the relationship between humans and the natural world
(i.e., the environment). This relationship is further defined by the
discipline needed to enact these belief systems to maintain the very
delicate balance between nature and human intervention. I make the case
that without this type of relationship, and with a lack of this
discipline, science in all its forms will only be good to watch, delay,
and calculate our own demise. Nature in its own way and the values it
places on itself will adapt and take whatever form needed to adapt on
its own even in periods of environmental fluctuations as seen by climate
change and will continue to do so over time. Unfortunately, we as human
beings have not made the necessary adjustments in terms of mere "will"
and policy. Why?

I believe the "Why?" question can be answered in terms of what my
grandfather once told me on the way to pick up some of our relatives to
help us in the field who did not want to go. He said: "No need to worry
Michael if they do not want to help; their heart is not there, they
would be no use to us and thus no use to our plants also." It's that
type of relationship that I am stressing. I must argue in some way that
values/discipline must become incorporated into the process of
environmental management at all levels, including agriculture management
associated with the major global crops, both of which are needed to
increase the biodiversity that has ­steadi­­ly been lost.

In conclusion, values are part of us as a society and they differentiate
across societies, as well as individuals. Is there one person's values
or a specific society's values that should be used to make key decisions
moving forward? The answer is "no." It is a combination of values from
all different levels that needs to be incorporated in our environmental
management system because inside each one may be the discipline needed
to truly not only stop environmental degradation and deal with climate
change but slow down those agriculture market-based systems that run on
models of quantity and efficiency. In today's world I find that most of
the scientific community base their work on reductionist theory and
solutions. The problem is that reductionism often does not lead to
long-term solutions but temporary fixes and in turn we continue to try
to solve the same problem with the same unwanted result. Nature and her
unique system often recovers even without human intervention and only
when we begin to understand our relationship with her will long-term
solutions be found.

![Photo © Michael Kotutwa
Johnson](https://plurivers.net/files/2d6fcbdc5e51eddc1db51efef2cdeea8.webp){width="1538"
height="2050"}

![Photo © Michael Kotutwa
Johnson](https://plurivers.net/files/3673d0291a479509d3198570dd5e6118.webp){width="1892"
height="844"}
